Duration: 8 days and 7 nights

Itinerary:

Day 1-3: Indulge in the culinary delights of Florence, including classic dishes such as pasta alla fiorentina and bistecca alla fiorentina

Day 4-5: Visit the charming town of San Gimignano and sample some of the best wines in the region

Day 6-7: Explore the picturesque countryside of Chianti and visit local wineries for tastings and tours

Day 8: Depart from Florence with a newfound appreciation for Italian food and wine.